This is a fabulous pork barbecue sauce!
Approx 4-5 lbs pork shoulder (more if bone in) - cut off cap (big fat part); then rub with yellow mustard & salt & pepper
Cook in slow cooker until meat is soft & falls apart easily (approx 7 hrs in slow cooker on low)
Remove & chop or shred. Drain off liquid. Replace in cooker & add prepared sauce. Leave on low until ready to eat. Stirring occasionally.
Kansas City Sweet Sauce
1/4 tsp allspice
1/4 tsp cinnamon
1/4 tsp mace
1/4 tsp black pepper
1/2 tsp curry
1/2 tsp chili powder
1/2 tsp paprika
1/4 cup white vinegar
1/2 tsp hot sauce
1 cup ketchup
1/3 cup molasses
Approx 4-5 lbs pork shoulder (more if bone in) - cut off cap (big fat part); then rub with yellow mustard & salt & pepper
Cook in slow cooker until meat is soft & falls apart easily (approx 7 hrs in slow cooker on low)
Remove & chop or shred. Drain off liquid. Replace in cooker & add prepared sauce. Leave on low until ready to eat. Stirring occasionally.
Kansas City Sweet Sauce
1/4 tsp allspice
1/4 tsp cinnamon
1/4 tsp mace
1/4 tsp black pepper
1/2 tsp curry
1/2 tsp chili powder
1/2 tsp paprika
1/4 cup white vinegar
1/2 tsp hot sauce
1 cup ketchup
1/3 cup molasses
